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The top of Totnes' high street is where this salmon-pink organic inn has been a local favourite since 2019. Billing itself as a bloody good organic inn and living up to it thoroughly: exceptional local food, a well-curated beer and natural wine list, and rooms above that are warm and genuinely considered. The town below is one of Devon's most interesting; the moors are twenty minutes away.
The top of Totnes' high street is where this salmon-pink organic inn has been a local favourite since 2019. Billing itself as a bloody good organic inn and living up to it thoroughly: exceptional local food, a well-curated beer and natural wine list, and rooms above that are warm and genuinely considered. The town below is one of Devon's most interesting; the moors are twenty minutes away.
a weekend, a long weekend
Billing itself as a bloody good organic inn. Living up to it thoroughly.
country living
7:46 AM
In the summer months, you can sit in Rotherfold Square for an al fresco breakfast. On the menu, you might see courgettes from Green Ginger Organics, asparagus from Riverford and strawberries from Baddaford. Try the roasted tomatoes, marinated courgettes, and curd on toast.
10:00 AM
The pub keeps track and plans lots of happenings nearby. Check out the calendar tab or ask the team for top tips on what to do – stone walks and apple pie fairs included.
12:30 PM
Book in for plates of pasta and blackboard hits at Emilia in Ashburton, a 15-minute drive away. Those who dare can try today’s offal on the menu; it will be delicious.
2:02 PM
Back to Totnes for a spot of shopping. Hit up Me and East, Drift Records and the pop-ups at Studio Nine.
7:36 PM
Grab some supplies for sundowners by the sea –Bantham Beach is about half an hour away by car to time it right.
8:45 PM
With food so good and so special, stay in and cosy tonight. The menu changes seasonally so revel in whatever ingredients were sourced from nearby.
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A private pad to takeover as your own.
8pers.
Restaurant
Bar
Room service
Spa
102 High Street, Rotherford, TQ9 5SN Totnes, United Kingdom
3:00 PM / 11:00 AM
South African plug
The pub uses solar, composting, and zero-to-landfill systems to champion sustainable business practices.
Their rooms feature reclaimed furniture, organic linens, handmade tiles, and locally crafted artisan lighting.
The bar pours organic beer and wine while the kitchen serves seasonal, mindful, veg-forward dishes.