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A 130-hectare organic estate in the Emilia hills between Parma and Reggio Emilia is where Relais Roncolo 1888 draws in a particular kind of traveller: quiet aesthetes and design-minded food lovers who want to swap the tourist trail for something slower and more honest. The food is extraordinary; the wine list celebrates the region with real conviction. A very good and considered address.
A 130-hectare organic estate in the Emilia hills between Parma and Reggio Emilia is where Relais Roncolo 1888 draws in a particular kind of traveller: quiet aesthetes and design-minded food lovers who want to swap the tourist trail for something slower and more honest. The food is extraordinary; the wine list celebrates the region with real conviction. A very good and considered address.
a long weekend, a week
A 130-hectare organic estate between Parma and Reggio Emilia.
country living, foodies, lovers
8:07 AM
Typical crostata (baked tart with jam), homemade, plus cuts of meat, wedges of cheese, bowls of berries and cups of cappuccino to wake up the right way.
10:11 AM
There are acres and acres to explore. Find the olive groves for a pretty scene in front of Tuscany’s iconic hill backdrop.
12:30 PM
No, it’s not a wine tasting. Rather, balsamic vinegar – it’s one of their specialities, so you know it’s the real deal. Like wine, there are traditions and secrets that go into production…
3:24 PM
Pick up the pace with a car driving experience (classic or racing?), this is Motor Valley, a destination for petrol heads (iconic ones that is).
5:56 PM
Time for an aperitivo on the terrace during golden hour. It’s the best way to see the estate and its surroundings in all this light. Cin cin.
8:45 PM
Dinner in the greenhouse at Limonaia. Think seasonal, farm-to-table Emilian dishes paired with supremely delicious estate wines.
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The hotel is usually closed from November to mid-March.
Cosy with courtyard views.
2pers.
20m2
That super king bed…
2pers.
30m2
Room service
Bicycles
on requestoutdoor swimming pool
Gym
event spaces
Spa
tennis
Via Filippo Turati 42, 42020 Quattro Castella, Italy
3:00 PM / 11:00 AM
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The estate’s vineyards are cultivated organically, combining traditional methods with forward-thinking sustainability.
Seasonal ingredients are sourced from the estate’s own garden or trusted local producers nearby.
Rooms feature original wooden beams, a nod to the estate’s thoughtful and respectful restoration.