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Ibiza's first hotel, built in 1933 and once a 1950s Hollywood destination, is now in Experimental's hands. Bedrooms with views of the old town or the marina; interiors by Dorothée Meilichzon with parquet floors and billowing linen. Guests can access the Experimental Beach Club at Ses Salinas, or catch a boat to Formentera from around the corner. Café Montesol spills onto the Vara de Rey square.
Ibiza's first hotel, built in 1933 and once a 1950s Hollywood destination, is now in Experimental's hands. Bedrooms with views of the old town or the marina; interiors by Dorothée Meilichzon with parquet floors and billowing linen. Guests can access the Experimental Beach Club at Ses Salinas, or catch a boat to Formentera from around the corner. Café Montesol spills onto the Vara de Rey square.
a long weekend, a week
Ibiza's first hotel, built in 1933. Now in the Experimental Group's hands.
sun seekers, almost local
8:09 AM
Breakfast at Café Montesol revisits the hotel’s historic classics with potato omelettes and ensaimadas, the island’s traditional spiral-shaped pastry.
9:41 AM
After breakfast, stroll through the cobblestone streets of Dalt Vila, a UNESCO World Heritage Site. The 14th-century cathedral is located at the highest point so has excellent island views.
11:17 AM
Head to the bustling port for the island’s smartest shopping spots, from designer clothes to local craft boutiques.
1:00 PM
The Experimental Beach Club at Ses Salinas is one of the island’s hardest tables to book. Make the most of the hotel’s inside track and feast on raw Ibiza red prawns followed by salt-crusted sea bass.
3:04 PM
After lunch, snag a daybed on the beach and settle in for an afternoon of sea swims and sangria with the sound of the beach club playlist.
6:02 PM
Head back to Montesol Experimental to enjoy golden hour on the rooftop cocktail bar as the sun sets behind Dalt Vila.
8:30 PM
Stay on the rooftop for a dinner menu that revolves around a robata grill. Think charcoal-grilled meats and fish served with padron peppers and chimichurri.
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The locally-sourced patterned fabrics.
2pers.
21m2
The views of Ibiza’s old town.
2pers.
22m2
Cool interiors counterbalance the summer’s heat.
2pers.
30m2
Restaurant
parking
on requestRoom service
daily servicing
dailyGym
Spa
concierge
Passeig de Vara de Rey, 2, 07800 Eivissa , Ibiza, Spain
3:00 PM / 12:00 PM
Schuko plug
Chef Alex Larrea uses local ingredients and produce from the area.
Any renovations have been eco-conscious – the hotel still operates within the historically significant 1933 building, helping to maintain its architectural legacy.
Fabrics used in the hotel have been sourced locally.
