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Hoshinoya's Okinawa outpost claims subtropical coast in Japan's southernmost islands, with villas and suites inspired by the walls of ancient Ryukyu fortresses. Every room faces uninterrupted ocean; breezy patios and handwoven Okinawan textiles inside. The infinity pool practically merges with the sea; the kitchen blends Okinawan produce with Sicilian flavour. Guests can try Ryukyu dance, sanshin music, and pottery.
Hoshinoya's Okinawa outpost claims subtropical coast in Japan's southernmost islands, with villas and suites inspired by the walls of ancient Ryukyu fortresses. Every room faces uninterrupted ocean; breezy patios and handwoven Okinawan textiles inside. The infinity pool practically merges with the sea; the kitchen blends Okinawan produce with Sicilian flavour. Guests can try Ryukyu dance, sanshin music, and pottery.
a long weekend, a week
Every room faces uninterrupted ocean on Japan's southernmost islands.
wellness junkies, almost local, slow travel
8:56 AM
A morning walk along the coastal path before breakfast on your terrace (Ryukyu breakfast with Okinawan flavours including miso soup, sweet potatoes, and jushime-style rice. And coffee too.
10:30 AM
Get crafty at a Ryukyu pottery class, it’s an art around here.
12:05 PM
Find BANTA CAFE for a light lunch – order an onigiri with a Okinawa lime, mint and soda chaser.
2:02 PM
Lounge by the infinity pool to soak up the sun or explore Okinawa's historical villages for the afternoon.
5:23 PM
Karate eases tension – focus on deep breathing and your posture with a movement session. Then follow it up with a shiatsu massage to relax.
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Every room feels spacious and separate.
4pers.
93 - 94m2
You look out at the ocean.
4pers.
88 - 94m2
airport car service
on requestparking
complimentaryKid's Club
on requestRoom service
outdoor swimming pool
Spa
Treatment rooms
EV charging
Gym
Sauna
474 Gima, Yomitan, Nakagami-gun , 904-0327 Yomitan, Japan
3:00 PM / 12:00 PM
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Guests are introduced to the Okinawan diet and cuisine, preserving traditional culinary heritage.
The hotel’s Gusuku-inspired stone walls are built from locally sourced Ryukyu limestone.
They maintain orchards and fields, getting guests out in nature and supporting local agriculture.
