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Wild Folegandros in the Cyclades is the setting for this high-design hotel that turns to brown local limestone rather than the white-wash of Santorini. Cliff-hugging architecture slips into the landscape across 80 acres; interiors are honest and earthy. An early Bronze Age island with a major new opening: the brief is to tune into nature, poolside reading, diving into the Aegean, and picking produce from the farm.
Wild Folegandros in the Cyclades is the setting for this high-design hotel that turns to brown local limestone rather than the white-wash of Santorini. Cliff-hugging architecture slips into the landscape across 80 acres; interiors are honest and earthy. An early Bronze Age island with a major new opening: the brief is to tune into nature, poolside reading, diving into the Aegean, and picking produce from the farm.
a long weekend, a week
Brown local limestone, not Santorini white. High-design Folegandros.
wellness junkies, design lovers, lovers
9:01 AM
Jump into your infinity pool for a morning refresh. The team can also arrange a yoga lesson for those wanting to stretch it out. Breakfast should consist of thick Greek yoghurt and peaches slathered with honey.
10:26 AM
Jump on a bike (or ask the hotel team for a shuttle) and head to the beach. A mid-morning scuba dive before it gets too hot is seriously fun. It helps that the waters are so clear.
12:30 PM
Seek out Irene's – a typical taverna where for more than 70 years “Yia Yia” (grandmother) Irene’s family cooked up special Cycladic-style dishes for hungry island residents. If you want to learn Irene's secrets, Gundari can set up a cooking lesson directly with her…bring your notebook.
2:06 PM
After a lazy afternoon in the village, find the stone path that zig-zags up to the hilltop Church of Panagia. Time it right and you'll find the best sunset views over the island.
6:18 PM
Grab a seat by the lap pool bar and watch the last of the sun slip away. Drinks are curated by the seriously cool team behind Line Athens. We love the vinyl soundtrack and hi-fi listening space.
8:45 PM
This is a special restaurant – helmed by Greece’s first Michelin star chef Lefteris Lazarou. The menu uses ingredients sourced from the island. It’s a farm-to-table focus but naturally, seafood is the star. Octopus carpaccio or a feta mousse Greek salad are hits.
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The hotel is usually closed from mid-October to mid-May.
An outdoor table for a drink at sunset.
3pers.
35m2
The shaded deck for sun bathing.
2pers.
35m2
French doors frame the sea.
2pers.
35m2
There’s a beautiful double marble basin.
3pers.
54m2
Cave like and cooling.
3pers.
70m2
airport car service
on requestparking
complimentaryEV charging
Room service
daily servicing
dailyoutdoor swimming pool
Gym
Spa
Treatment rooms
Sauna
Steam room
event spaces
indoor swimming pool
Kid's Club
Gundari, 840 11 Petousis, Greece
2:00 PM / 12:00 PM
EU plug
Schuko plug
It was designed and built with a sustainable lens. Stonework was created using excavated materials and over 600 seedlings were collected to regenerate the land.
Their carbon footprint is regularly monitored through EarthCheck. It helps them keep in line too improve their efficiency and reduce emissions.
The car fleet is 100% electric. You won’t really need one anyways as leaving the hotel is too hard.